Black Star Co-op is currently hiring for the Kitchen and Pub Teams.
$12.00/hr + benefits
Health and dental insurance
Paid time off
Kitchen Team cook prepare all menu items from scratch daily using locally sourced produce and proteins, and are responsible for maintaining a high level of productivity in a fast-paced, self-managed working environment. Our menu is seasonal, and features regional and classic pub fare.
In addition to daily job duties, attendance at team and full staff meetings are mandatory. A minimum of three years of industry experience is preferred.
Leadership opportunities are available.
Applicant must have valid Food Handlers permit or Food Manager Certificate and TABC certified.
Fill out an application here.
Apply In Person
To apply in house, you can download our application (below) or pick up one at the brewpub. Stop by between 2:00 and 5:00 pm to submit an application in person. Keep in mind, no one on staff will be able to discuss your application with you during service. Download an application.