We took our Pale Ale base, Pneuma, and overloaded it with late boil additions of Citra and Amarillo. Then we dry hopped it. Then, we dry hopped it again. Finally, we dry hopped it once more in the serving vessel, so the beer you taste coming out of the tap will be the first time it is not directly in contact with those citrusy, floral American hops we know and love. If your glass stays full long enough, you may be able to dig through the aroma and find a light bodied, 5.2% ABV 30 IBU Pale Ale holding it all up. There's a very limited amount of this beer, get it while you can.