We're dedicating a night in chilly December to a very un-chilly feeling: love!
We'll prepare a three-course menu that includes: salad, steak with condiments and chips, and dessert cheese (all built for two).
Beer and wine pairing suggestions will accompany each course— with a special discount on bottles.
A word from your chef on the prospective menu:
"As of now, I know we are going to do the Mt. Tam for the cheese course. And, I'm feeling a bavette, chuck eye, and maybe a strip for the third option for a steak for two."