Special Tap: Cervesa Artesanal de Xativa's Er Boquerón

On Er Boquerón:

"This incredible golden ale is brewed with Agua de Mar Mediterranean Sea Water, a purified sea water originally created to be used in homes and commercially in the preservation of raw seafoods. 

A portion of the purified seawater is used each time water is added/used during the brewing process. Allowing this "liquid salt," if you will, to cook into the barley and hops, and the yeasts being able to eat of the salts and various minerals found in sea water, has a very interesting effect on the beer, producing a rather unique and a enjoyable experience."

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