Special Tap: To ØL/Mikkeller's Betelgeuze

Betelgeuze, Betelgeuze, Betelgeuze! It's a rare and beautiful thing when master and apprentice collaborate on a beer later in their careers. This sour ale spent a six month journey in oak barrels, dry hopped like there was no tomorrow with Citra, Centennial, Amarillo, Nelson Sauvin, Galaxy, Columbus, Tomahawk, Tettnang, Belma, Mandarina Bavaria, Calypso, and Bravo hops. Spontaneously fermented and immensely drinkable at 5.5%, this will scramble and reform your buds n' noses.

RSVP on Facebook