| October 5, 2011 | ||
| 4:00 PM | to | 11:30 PM |
Simply put, this is one beast of a beer. It pours thick, black, and with a deep brown head of foam. It’s bittered with Columbus hops, a late Citra addition, and finished with a prodigious dry-hopping of Nelson Sauvin and Pacific Jade hops from New Zealand, creating a boastful, fragrant and complex hop aroma. The first taste is a resinous, piney hop flavor, followed by healthy doses of roasted malt flavors of coffee, anise, and cocoa. The roasted malt flavors are balanced fantastically with a touch of alcohol heat on the aftertaste. Top it off at 10.8% ABV and 100IBUs and you’ve got yourself one full-bodied beer. Come and get it- you know you want some.
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