| September 28, 2011 | ||
| 4:00 PM | to | 11:30 PM |
Come try one of the nation’s most storied Imperial Stouts with Great Divide’s newest twist: a Belgian yeast. Many brewers are enjoying the complexity that a Belgian yeast can add to a beer. In this rendition, the roasty, chocolately, and hoppy flavors of their Imperial Stout are completed by the fruit and spice notes added by the Belgian yeast. The result is dense, creamy, and really tasty!
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