| June 22, 2011 | ||
| 4:00 PM | to | 11:30 PM |
For Avery’s 18th anniversary brew, they’re created a dry-hopped Rye Saison with five different Belgian yeasts. The hefty addition of rye helps dry this beauty out and lends another spicy component to the flavor. This beer weights in at just over 8% ABV and tastes great.
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