The Black Star Co-op Member-Owner Homebrew Competition is back, and we want you to design a beer for our Fall/Winter line-up. It’s been a while since we’ve reached out to Austin’s talented home-brewing community, and we are definitely past due.
The winner will brew their recipe with the Black Star Beer Team for a release sometime in November or December. We’re also giving the winner 5 gallons of the first batch--that’s about 33 pints to do with as you wish as long as the beer flows.
Now, what to brew? We're keeping it pretty open, with just a few
criteria: we want the beer to be malty, amber or red-colored, seasonable for Fall/Winter, and above-all eminently drinkable. That’s a fairly wide net, but we feel it’s a good one. Some necessary constraints:
1. We use a clean house strain (Dry English Ale Yeast WLP007 from White Labs) which would most likely be used for your brew.
2. No wild yeast/bacteria should be present (e.g. Brettanomyces).
3. No lagers. Sorry!
4. Up to three entries per brewer/brewing team.
The judging team will made up of a panel of Black Star Co-op Worker-Owners. 2 bottles per entry should be provided, and the below label should be affixed with a rubber band to each. Entries should be turned in at Black Star Co-op between November 10-14.
All entrants must be members of the Co-op. Join today!
Explore some interesting styles! No ABV limitations. If you have any questions, please don’t hesitate to contact us through email@example.com. Cheers!